The success of any restaurant depends on the ability to train servers. This can help you build relationships and make your customers feel welcomed. A good server training program takes time and dedication, but it is well worth it.
Developing a Training Guide
Before you can start employee training, it's essential to make a plan. This will detail the steps, timelines, milestones, as well as the expected outcomes. This will ensure all employees know what to do and how to get the best out of their time at your restaurant.
Cross Train with Other Key Positions - The first step in your restaurant server training program should be to have your new hires work with other key employees, such as hosts and hostesses. These employees will give your staff valuable insight into how the restaurant is laid out and how to move tables correctly so that guests are treated with great service.
Hosts and hostesses will also be able to tell your servers where to find everything they need, from napkins to plates and glasses. This will help your servers save time and increase guest trust.
Take Orders & Deliver Food - Once you've taught your servers the basics of how the dining room works, it's time for them to learn how to take orders. This may include using your point of sale (POS) system to tally guest checks, ensuring the correct items are served and that each dish is cooked to order.
Your servers should also spend time delivering food to the tables. This will allow them to communicate with your chef and help you understand the menu.
Safety and health - A server's main responsibility is to ensure safety for their customers. This includes identifying and preventing food poisoning, allergic reactions to certain ingredients, and other illnesses. This can be a challenging task for servers, so it is important to train them how to handle this situation.
Food Preparation - The best servers are familiar with the recipes and ingredients for their dishes, as this will allow them to quickly answer questions from customers. It will also allow them to choose the best dishes for certain diets.
Company History / Concept Statement – Your servers should be capable of explaining to your guests what you stand for and what it stands for. They should be able to ask customers about their dining experience, and what they liked about it.
Basic Restaurant Service Training - While this isn't an area of focus for most restaurants, it should be a part of the server training program. Understanding how to read and interpret the emotions of your clients will allow you to offer personalized service and create a more welcoming atmosphere in your restaurant.
FAQ
What are the 10 most popular mixed drinks?
These are the top ten most-popular mixed drinks:
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Cosmopolitan (2 oz vodka + 1/4 oz cranberry juice + 2 oz club soda)
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Margarita (3 oz tequila + 3 oz lime juice + 1 tsp sugar)
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Mojito (2 oz light rum + 4 oz fresh mint leaves + 1/2 cup crushed ice)
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White Russian (2 oz vodka + 2 oz heavy cream + 1 tbsp Kahlua coffee liqueur)
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Screwdriver (2 oz vodka + 6 oz orange juice + 1/2 tsp grenadine syrup)
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Daiquiri (1 oz white rum + 1/2 oz maraschino cherry juice + 1/2 oz lime juice + 1/8 tsp simple syrup)
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Pina Colada (2 oz coconut rum + 1/2 cup pineapple juice + 1/2 cup unsweetened coconut flakes)
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Hurricane (1 oz dark rum + 1/2 ounce amaretto + 1/2 oz pineapple juice + 1/4 oz lime juice + 1 oz ginger ale)
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Moscow Mule (2 oz vodka + 5 oz ginger beer + 1/4 oz simple syrup)
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Long Island Ice Tea (2 oz gin + 7 oz sweet & sour mix)
How many types of liquors are there?
There are hundreds upon hundreds of types of liquor on the market today. Some of these spirits include vodka, rum or tequila and bourbon, while others are flavored liquors like amaretto or apple brandy. There are also cordials and fruit wines.
What goes well with a martini
There are lots of different things you can put in a martini glass. Here are some ideas.
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Olives
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Lemon slices
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Maraschino cherries
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Peanuts
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Cheese cubes
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Pickles
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Caviar
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Grapes
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Strawberries
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Ice cream
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Shrimp
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Crabmeat
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Oysters
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Sushi rolls
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Bacon bits
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Hard-boiled eggs
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Cocktail onions
Can I freeze cocktails ahead of time?
Yes! Yes, you can freeze several cocktails. The bottles can be placed in an airtight glass container and stored in the freezer until required. Simply thaw the bottles overnight in the fridge before you are ready to serve.
What is the difference between a cocktail and a mocktail?
A cocktail is made with liquor. A mocktail uses fruit juice.
What drinks are good together?
Mixing different spirits together is the best way to create a cocktail.
The key is to use the right proportions of each spirit to create balance and harmony between them.
This means you need to know what makes each spirit taste great on its own and when mixed with others.
Also, you need to be able to recognize how flavors interact with each others, which are complementary and which are clashing.
Finally, consider the type of drinker that you wish to appeal to.
Try a classic coke and rum if you're looking to make a refreshing cocktail.
If you need something stronger, then a gin-and-tonic is the best choice.
Statistics
- The tequila should be 100 percent agave, not the cheaper “mixto” products, which blend a minimum of 51 percent agave with other sugars. (cooking.nytimes.com)
- American blended whiskeys are so inexpensive because they only have to contain 20 percent whiskey; the rest can be made up of neutral grain spirits, colorings, and flavorings. (mashed.com)
- If you choose one that's made with 100 percent agave (like Milagro or Sauza), you'll save a ton of money and still get a great-tasting drink. (mashed.com)
- with a light percentage of 4.2% or any with a light percentage of 4.2% or any Coors/Bud/Miller Lite, which also is 4.2% (breakingtheboredom.com)
External Links
How To
How to order drinks from the bar without embarrassing yourself
There are many methods to order drinks at your local bar. But these methods require that the drink be ordered in advance. Ask your server what they recommend ordering if you are unsure of the drink you desire. This way, you won't embarrass yourself when asking them to make recommendations.
This is where you speak with your server, and tell them what kind of drink that you desire. It might sound like this: "I'd like to have a glass of beer." Next, tell your server exactly what type of beer you would like. You could, for instance, say that you would like Budweiser. Next, tell the server how big you'd like it to be (e.g. medium, large). After you're done, your server will give the correct price. You won't ever feel awkward!