A bartender's success is dependent on their ability to understand bartender slang. Some of the slang used by bartenders is funny and very clever. There are also more serious terms. Using the right lingo can help a bartender to understand what the customer is looking for.
Bartender slang uses the word "shot" to describe small-sized drinks. These "shots" are usually served without food. These "shots" are typically made from hard liquors such bourbon and vodka. As part of a drinking game, some "shots" may be used. This is a fast way to get drunk. These drinks are usually offered as part of special events.
A "chaser" is a drink that is consumed after the shot is consumed. In the beginning, "chaser," meant to take a few sips of a drink to reduce the aftertaste. A small amount of liquid can also be referred to as "chaser".
In the 1800s, "taking shots" was a term that was used to denote taking a chance. "Shots" were first served in cups and glasses at taverns, coffeehouses, and other places in the mid-19th-century. "Shots" today are often served in games.
A drink called "Buy Back" can be a free beverage given to a customer. Regular customers often send the drink to the bar. The bartender then makes the drink and returns it to the customer. This can be a positive thing as the bartender will not need to spend any money to make your drink.
The term "sour beer" can have many meanings. It can be beer that has a strong sour taste, such as gueuzes. It can also mean beer that is unfiltered, like Berliner weisses and American wild ales. It can also refer beer that has been aged, as in lambics. These terms are very common among beer geeks.
Speed rail liquors are organized in a specific order on the shelf to make them easy to locate. These are usually liquors that are not premium, but they are still extremely alcoholic. Bourbon and vodka are among the most requested liquors. These liquors are not the best, but they are most frequently ordered.
A cocktail recipe is called a "spec". It could be a specific recipe or a description of the ingredients. You can also use it to describe how many ingredients are in a cocktail.
A "drain pour" refers to a drink that's poured from a bottle. Drinks served "neat" are poured straight from the bottle into glasses without any ice. A Martini with very little vermouth will be served as a dry drink.
"Last Call" lingo is used by bartenders to describe drinks that are made directly from the bottle. A drink "neat", or at room temperature without ice, would be considered a drink. "Drink" refers to a drink served without ice.
A "behind stick" is used to describe the bartender who is behind the counter. This may be a term that originated from wooden handles used on beer taps. However, it isn't a word that is commonly used in bars.
FAQ
What are some tips for making great cocktails?
Here are some ways to make tasty cocktails.
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Use high-quality spirits. You shouldn't buy cheap alcohol that tastes similar to rubbing alcohol. You should instead choose premium brands like Absolut Citron, Bombay Sapphire and Bombay Sapphire.
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Make sure to use high-quality juices. Avoid low-quality juices or syrups that have artificial colors and flavors.
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Be sure to clean your glasses. You can ruin the taste of your cocktails if you have dirty glasses.
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Be careful not to overfill your glass. Do not fill your glass more than three quarters. Your cocktail will be weaker if you overfill your glass.
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Before you serve your cocktail, shake it well.
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Ice your cocktails.
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Add fresh garnishes to each cocktail. You can use them as garnishes for your cocktails: lemon wedges and lime wedges; cucumber slices; strawberries; raspberries; blackberries; cherries, blueberries; blueberries; pineapple chunks. Grapes, olives, pickled Ginger, celery stalks.
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Consider garnishing your cocktails with edible flowers, such as rose petals and violets, nasturtiums, violets or dahlias.
What drinks blend well together
The best way to make a cocktail is by mixing different spirits together.
The key is to balance and harmonize each spirit by using the right proportions.
This means you should know what makes each spirit great when mixed with other spirits.
Understanding how they interact is important, as well as understanding which flavors complement each other and which ones clash.
You should also think about who you want to appeal too.
You can enjoy a classic rum-and-coke cocktail if you want an easy-drinking one.
For something stronger, try a gin with tonic.
Why are there so many different types of ice cubes?
Ice cubes come with a variety sizes and shapes. Ice cubes can be used to cool drinks or add flavor. Crushed ice can be used to make daiquiris; cubed ice can be used to make margaritas.
Why is a martini so great?
A martini can be described as the ultimate cocktail. It is the simplest of drinks, yet it has the most complex flavors. It's equal parts gin- and vermouth.
Gin is made using fermented Juniper berries. This spirit is refreshingly light. Vermouth is a fortified wine containing herbs like wormwood and gentian. This combination gives you a delicious combination sweet and sour flavours.
What's the best pairing for a martini glass?
There are many options for what you can put in your martini glass. Here are some tips:
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Olives
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Lemon slices
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Maraschino cherries
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Peanuts
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Cheese cubes
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Pickles
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Caviar
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Grapes
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Strawberries
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Ice cream
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Shrimp
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Crabmeat
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Oysters
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Sushi rolls
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Bacon bits
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Hard-boiled eggs
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Cocktail onions
What drinks are recommended for beginners at bars?
Ordering a beer is the best way to get started with drinking. Ask the bartender if they have any suggestions for beer choices.
A dry white wine is the best choice if you are looking to enjoy wine. If you prefer reds, try a light-bodied Pinot Noir or Merlot. Cocktails can be made with martinis or margaritas.
You can always ask the bartender for help if you don’t know what order to make.
What does it mean when someone says, "I'm having a little too much fun?"
It signifies that someone has had too many to drink.
Statistics
- The tequila should be 100 percent agave, not the cheaper “mixto” products, which blend a minimum of 51 percent agave with other sugars. (cooking.nytimes.com)
- American blended whiskeys are so inexpensive because they only have to contain 20 percent whiskey; the rest can be made up of neutral grain spirits, colorings, and flavorings. (mashed.com)
- It is customary to leave a tip of 10-20% of the bill total. (boguesounddistillery.com)
- with a light percentage of 4.2% or any with a light percentage of 4.2% or any Coors/Bud/Miller Lite, which also is 4.2% (breakingtheboredom.com)
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How To
How to make mixed beverages?
Mixes are made from different ingredients like spirits, juices and liqueurs. They are then combined into one drink. Mixing liquors with water or ice creates a drink that contains alcohol. It can be made with fresh fruit juice, lemonade and tonic water.
These are the most commonly used types of cocktails.
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Margarita: A Mexican cocktail that includes tequila mixed with triple sec (or Cointreau), lemon juice, salt and lime juice.
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Daiquiri is a Cuban cocktail that consists of rum, sugar and lime juice.
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Mojito – A Cuban cocktail that consists primarily of mint leaves and some rum.
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Gin and Tonic: A British cocktail that includes gin & tonic.
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Martini – A cocktail made with vermouth and vodka along with bitters and oil.
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Whiskey sour - A whiskey cocktail consisting of bourbon, sweetened condensed milk, lemon juice, and egg white.
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Sidecar is a French cocktail with orange juice, cognac, and grenadine.
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Collins – A cocktail made with equal amounts of gin or lemon juice.
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Manhattan - A cocktail made with rye whiskey and sweet vermouth. It also includes maraschino cherry juice, sweet vermouth, angostura bitters and seltzer.
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White Russian - A cocktail consisting of vodka, Kahlua, coffee liqueur, and cream.
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Brandy Alexander- A cocktail that includes brandy, dark chocolate syrup, heavy whipping, and creme de coco.